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#Student price for toast for mac full
I felt like I was best friends with the staff by the time we left, the food was some of the best I’d ever tried, and the portion sizes were massive - leaving both my dad and me full for the next 12 hours. It was one of the best restaurant experiences of my life. Good Evans wasn’t any different, except for the fact that I legitimately couldn’t find anything. Usually with a restaurant review, I try to find something to gripe about. It tasted just like a homemade cinnamon roll, but had the crispy, flaky texture of a croissant. Our Cinnamon Brown Sugar (the flavor of the day) Pop Tart was at our table just a few minutes later. My dad and I looked at the pastry, then at each other, and immediately knew we had to try that, too. My dad ate to the point of discomfort but barely made a dent in the enormous bowl.Īs we were just about to ask for the check, the table next to us was served a colossal homemade pop tart. The meat tasted like it was coming from a restaurant specializing in Mexican barbecue, not an American breakfast/lunch restaurant. Still, those bites were enough to sell me on the bowl. I only had a few bites of the Mexican Power Bowl, just because I had so much food of my own.
#Student price for toast for mac mac
The dish had a bit of a kick, which I wasn’t used to in mac & cheese, but it took the recipe above and beyond. The pork belly bites had the perfect juicy tenderness to compliment the noodles and sauce. The combination of sriracha with melty, gooey cheese was to die for. The Pork Belly Mac was the biggest standout for me. Even the pumpernickel toast tasted heavenly. They had a nice bit of crisp to them without ruining the soft potato inside. The hash browns had the perfect ratio of potato to butter. The slow roasted pork in my omelet gave it a next-level savoriness, complimenting the soft, cheesy texture.
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The portion sizes were all well worth the price. But the biggest dish was the massive Mexican Power Bowl. I had one of the largest omelets I’d ever seen, right next to a huge mound of hash browns. The mac & cheese was bigger than a bowl of pasta at most Italian restaurants.
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Those concerns vanished as soon as I saw the massive portion sizes. A $13 mac & cheese and an $11.49 omelet seemed excessive. Initially, I was intimidated by the price tags. My dad went with the Mexican Power Bowl, and because neither of us could pick just one thing, we shared the Pork Belly Mac & Cheese. I ended up ordering the Southern Omelet with hash browns and pumpernickel toast. The menu wasn’t very extensive, but nearly everything on both the breakfast and lunch menus sounded delightful, making it hard to pick. Combine that with the relaxed friendliness of the staff, and the place felt like home. The atmosphere and modern decor were welcoming and familial, featuring quotes on the walls and an entire wall covered in plants. The restaurant was crowded when my dad and I entered, but we were seated within 30 seconds. I waited two months for it to open and finally got a chance to visit about a week after the grand opening. I never believed the perfect restaurant existed until I learned about Good Evans: a restaurant sharing my name and serving my favorite type of food - breakfast.
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